This oval-shaped widaran cheese cake is a variation and modification of the widaran cake which is within the form of a determine 8 and lined in sugar, along with the cork egg cake which is each oval in form. This widaran cheese cake is also referred to as cake climb as a result of the oval form of the cake is made like somebody cleansing up dust.
Widaran cheese cake will be categorized as an archipelago cake or a recent Indonesian cake due to using cheese within the cake. This widaran cheese cake with a savory and crunchy style is usually served as one in every of your favourite pastries for Eid, Christmas, New Yr and Chinese language New Yr. It can be used as a snack to get pleasure from stress-free moments. This widaran cheese cake has a resemblance to cheese stick cookies.
INGREDIENT :
350 gr starch / sago
2 tbsp grated cheddar cheese
3 eggs, frivolously crushed with a fork
1/4 tsp positive salt
3 tbsp butter
The oil for frying
HOW TO MAKE :
1. Combine the starch, grated cheese, butter, and salt. Stir nicely.
2. Enter the eggs little by short time kneading till a dough that may be kneaded.
3. Put together two pans, every containing unheated cooking oil (chilly oil).(That is meant to hurry up the frying course of)
4. Take a pinch of dough, form it utilizing each palms to type an oval. Acquire the leads to a frying pan stuffed with chilly oil.
5. Warmth the oil containing the dough that has been fashioned over medium warmth. Fry till cooked and golden brown. Flip off the warmth, take away, drain.
6. Fry the following portion of dough in a second pan of chilly oil in the identical approach. Do that alternately till the dough runs out.
7. Retailer in an hermetic jar or container in order that the cake lasts a very long time and maintains its crispness.
For: +/- 500 grams
Suggestions for scrumptious widaran cheese cake:
1. By no means fry this widaran cake immediately in scorching oil. At all times begin with chilly oil for dipping and frying the dough. The cake will pop and the form is not going to be good.
2. Don’t put an excessive amount of dough within the frying pan in order that the form will be good.
3. Use medium warmth in order that the dough doesn’t break.
4. Stir sometimes throughout the frying course of in order that it cooks evenly.
