This widaran cake is formed like a determine eight (8) and is likely one of the conventional truffles typical of Central Java. The widaran cake has even turn into one of many typical souvenirs from the Ungaran space.
Some variations and modifications of the identified widaran cake embody the widaran cheese cake and the oval-shaped cork egg cake.
This widaran cake with a candy, crunchy and savory style is appropriate as an informal snack and in addition as a pastry for Eid al-Fitr which is only some weeks away. The supplies wanted are fairly easy, in addition to methods to make it comparatively straightforward.
INGREDIENT :
250 gr glutinous rice flour
100 ml thick coconut milk
1 egg, beat till foamy
A little bit salt
INGREDIENTS OF SUGAR COATED/COATING:
100 gr sugar
50 ml water
HOW TO MAKE :
1. Combine glutinous rice flour, salt, and eggs. Combine properly and knead whereas pouring coconut milk little by little till a dough could be shaped. Take the dough spoonful by spoon, roll it lengthwise the scale of a pencil rod, form like a quantity 8.
2. Put together two pans, every containing unheated cooking oil. (That is supposed to hurry up the frying course of)
3. Enter sufficient dough that has been shaped quantity 8 into one pan. Activate medium warmth, fry till fluffy and cooked. Flip off the warmth, drain.
4. Fry the subsequent piece of dough quantity 8 in one other pan with chilly oil. Do that alternately till the dough runs out.
5. In a clear frying pan over low warmth, dissolve the sugar and water till thick. Enter the fried widaran cake, stir rapidly and evenly.
6. Take away, cool till the sugar is dry. Retailer in an hermetic jar or container in order that the cake lasts longer and maintains its crispness.
Ideas for scrumptious widaran cake: Earlier than being coated/coated with sugar, widaran cake have to be fully dry in order that it’s not onerous when eaten. If vital, dry within the solar for 1 hour.
