It’s referred to as uli ketan or jadah ketan as a result of it makes use of glutinous rice as the primary ingredient. As well as, this snack is normally served with black sticky rice. In Central Java, this snack known as Tetel. One other variation of this glutinous uli is grilled uli. Jadah sticky rice is among the snacks that should be current within the conventional Javanese marriage ceremony ceremony, as an emblem of hope for a long-lasting marriage in addition to the sticky texture of jadah sticky rice.
1 kg of glutinous rice that has been soaked in a single day and drained
Grated coconut from 1/2 medium coconut
1 tsp salt
Sufficient banana leaves for the bottom of the container
HOW TO MAKE:
1. Place the glutinous rice subsequent to the grated coconut within the steaming pot. Steam +/- half-hour over medium warmth till the sticky rice is cooked.
2. Elevate, combine the 2 substances in a container that has been lined with banana leaves. Press it with a pestle/mash whereas it is scorching, it does not must be very easy.
3. Divide the sticky rice dough based on style, roll it with banana leaves. Let cool and harden earlier than slicing.
4. Serve with black sticky rice.
For: 10-15 items