Taluh turtle is a conventional cake originating from Bali. Taluh in Balinese means egg, so taluh turtle means a cake that appears like a turtle egg.
INGREDIENT :
500 gr glutinous rice flour
500 gr brown sugar
1 half younger coconut, grated lengthwise
2 tbsp whiting water
1/2 tsp salt
2 pandan leaves
200 ml suji leaf water
200 gr rice flour, roasted
HOW TO MAKE :
CONTENTS:
1. Combine grated coconut with sugar, pandan leaves, and just a little whiting water for flavoring.
2. Knead briefly after which warmth on the range over low warmth, stirring till cooked, take away, cool.
3. Kind the dough by dipulung small spherical barely oval.
SKIN Dough:
1. Combine glutinous rice flour with suji water, salt till it may be rolled, take just a little flattened and put it on prime.
unti that has been scavenged, shut till the strands will not be seen.
2. Warmth the water till it boils. Enter the dough that has been pulverized, little by little till it expands, raise and drain.
3. Roll within the toasted rice flour, serve.
For: 60 items
