Though utilizing the phrase “shellfish”, this conventional Indonesian snack doesn’t use shellfish as one of many elements for the cake or porridge.
It’s referred to as yam cake porridge as a result of this meals is a mix of candy potato clam cake served along with porridge sauce, whereas the identify yam clam itself is as a result of the candy potato dough is flattened with the again of a fork, then rolled in order that it resembles the form of a shell or a cocoon.
Candy potato clam cake porridge which is normally served with thick pandan coconut milk sauce with a candy style could be very appropriate for use as one of many dishes on the menu for breaking the quick within the month of Ramadan later.
CAKE Dough INGREDIENTS:
250 gr white candy potato
100 gr sago flour
25 ml water (to knead sago flour and white candy potato)
1/2 tsp salt
Purple and inexperienced meals coloring
Porridge GRAY INGREDIENTS:
1 liter of water
200 gr brown sugar
5 tbsp sugar
4 pandan leaves
100 grams of rice flour, dissolve in 100 ml of water
350 ml coconut milk from 1 coconut
1 tsp salt
2 pandan leaves
HOW TO MAKE :
FOR SWEET CAKES:
1. Peel the candy potato after which steam till cooked and tender. Take away and puree, combine with sago flour, water, and salt. Knead till it turns into a pliable dough. Divide the dough into 3 elements, every coloured inexperienced, pink, and 1 half is left to stay white.
2. Take just a little dough, spherical it, then flatten it with the again of a fork, then roll it to kind a cocoon or shell. Work till the dough runs out.
FOR GROWER porridge:
3. Deliver water, brown sugar, sugar, and pandan leaves to a boil. Pressure, cook dinner once more over the hearth, add the candy potato clam cake, boil till it floats and is cooked.
4. Put the rice flour resolution into the pan, combine effectively.
FOR COCONUT SAUCE:
5. Combine all of the sauce elements, carry to a boil, stirring always in order that the coconut milk would not break.
6. Serve the candy potato clam cake porridge with coconut milk.
For: 4 servings