Candy potato is without doubt one of the foodstuffs which can be accessible in abundance within the archipelago, which may be processed into varied scrumptious and nutritious snacks, each as primary meals and snacks. Considered one of them is for variations and creations of this candy potato layer cake.
INGREDIENT :
200 gr rice flour
700 ml coconut milk from 1 coconut
225 gr sugar
1/2 tsp salt
150 gr purple candy potato, peeled, steamed, mashed
20 ml suji leaf water
1/4 tsp inexperienced coloring
HOW TO MAKE :
1. Put together a sq. tin measuring 18x18x5 cm, grease it with cooking oil till easy, put aside.
2. Combine 150 grams of rice flour, coconut milk, sugar, and salt, combine effectively till the sugar is dissolved and the dough is easy. Divide the dough into three elements, 300 ml every, put aside.
3. Combine the candy potato with one a part of the rice flour combination, combine effectively, pressure, put aside.
4. Combine 25 grams of rice flour with 1 a part of the dough, stir till easy and go away white, put aside. Then combine once more 25 grams of rice flour with 1 a part of the final dough, suji leaf water, and a bit inexperienced dye, combine effectively and easy.
5. Pour the candy potato combination into the pan, steam for 20 minutes. Pour the white batter, steam one other 20 minutes.
6. Lastly, pour the inexperienced combination, steam for 45 minutes till cooked. Take away and minimize into items when cool.
For: 20 items
