This candy potato cake, which appears just like a donut, is a standard Malay cake, comprised of the principle ingredient within the type of cassava or candy potato and coated with sugar glaze. The primary distinction between candy potato truffles and donuts lies within the components of the dough. In candy potato cake, the dough components don’t include yeast or yeast (“yeast“), whereas for making donuts, the dough components include yeast, as a result of the dough used is dough for making bread.
In Malaysia, this candy potato cake is healthier often called “kuih keria” with the fundamental components primarily from candy potatoes. Candy potato cake is normally loved as a breakfast meals or throughout afternoon tea and occasional.
1 kg cassava, washed, peeled, grated
250 gr wheat flour
Salt to style
SUGAR GLASS INGREDIENTS:
500 gr granulated sugar
125 ml (1/2 cup) water
HOW TO MAKE :
1. Grate the cassava, then squeeze the grated candy potato utilizing gauze to take away the bitter style. Add the flour, salt, and stir till effectively mixed.
2. Spherical it into small items and make a gap within the center in order that it resembles a bracelet.
3. Warmth the oil in a frying pan. Fry the donuts till cooked and golden brown. Take away, drain and funky.
4. Warmth the sugar with water till it thickens. Put the fried bracelet cake into the sugar glaze and stir till evenly coated.