This steamed sticky rice cake is made utilizing a mix of conventional Indonesian components, specifically inexperienced sticky rice tape (glutinous tape with pandan paste or essence), black sticky rice tape, and coconut milk.
This steamed glutinous rice cake is appropriate as a candy snack as a good friend to drink tea within the afternoon. It may also be served throughout celebrations of non secular holidays, equivalent to Lebaran, Christmas, and in addition New 12 months’s. The right way to make it very simple, simply steamed and the components are fairly low cost and simple to acquire.
INGREDIENT :
4 eggs
100 gr sugar
150 gr wheat flour
100 ml thick coconut milk
3 tbsp inexperienced sticky rice
3 tbsp black sticky rice
18 cm sq. tin/mould, lined with parchment paper, greased with oil
HOW TO MAKE :
1. Beat eggs with sugar till fluffy. Add the sifted flour. Stir gently till clean.
2. Add coconut milk. Stir properly. Divide the dough into 2 elements. Give every one inexperienced sticky rice tape and black sticky rice tape. Stir properly.
3. Warmth the pan. Pour half of the inexperienced dough into the mould / sq. pan. Steam till frozen. Pour within the black batter. Steam again. Do the identical factor till all of the dough is used up. Steam once more for 25 minutes.
For: 24 items
