This archipelago cake has a fairly distinctive identify, snail cake due to its form that resembles a snail. Often known as the fork cake due to the snail form it produces utilizing a fork. When it comes to style and texture, this snail cake has a savory, crunchy, and barely salty style. The savory style primarily comes from the thick coconut milk and butter used.
This snail cake or fork cake is appropriate to be served as one of many pastries to enliven the festive environment on spiritual holidays equivalent to Eid al-Fitr, Christmas, and may also be served as a Chinese language New Yr deal with. As well as, this snail cake may also be a enjoyable snack in enjoyable moments at house whereas watching tv reveals.
INGREDIENT :
150 gr wheat flour
50 gr tapioca flour
1 tbsp butter
50 ml thick coconut milk
1 tsp salt
1/2 tsp flavoring
1 celery leaf (finely sliced)
1/2 liter of cooking oil
HOW TO MAKE:
1. Combine flour and tapioca. After that, add salt and seasoning. Then add the coconut milk and butter, stir till the dough is easy.
2. Enter the sliced celery leaves, combine properly, put aside.
3. Take a bit dough, then flatten with a fork, roll. Repeat till the dough runs out.
4. Fry the dough till cooked and browned. Take away and put aside.
5. Retailer in lovely, pre-prepared jars.
