One of many conventional snacks constituted of glutinous rice with a combination of coconut milk and grated coconut is the serundeng sticky rice ball. Usually, snacks made from glutinous rice are very appropriate to be loved with coconut milk or grated coconut. It is because the savory style of coconut and coconut milk can mix with the legitness of glutinous rice. This cake could be loved as a day snack or snack, it may also be made as a provision for youngsters’s college or for a household picnic.
Glutinous balls INGREDIENTS:
600 gr glutinous rice, soak for 3 hours
250 ml coconut milk from 1/2 coconut
1 tsp advantageous salt
SERUNDENG INGREDIENTS:
300 gr outdated coconut, peeled, grated lengthwise
50 gr sugar
1 tbsp brown sugar, finely sliced
1 tbsp fried garlic, puree
2 tablespoons fried purple onion, puree
1 tsp coriander, puree
1 cm lemongrass
1 bay leaf
1/2 tsp advantageous salt
HOW TO MAKE :
1. For Serundeng: Combine grated coconut with shallot, garlic, coriander, salt, lemon grass, and bay leaf. Stir effectively. Cook dinner over low warmth in a frying pan till the coconut is half dry. Add brown sugar and granulated sugar, cook dinner once more till the serundeng is yellow-brown. Take away and funky.
2. For Glutinous Balls: Steam the glutinous rice for 10 minutes or till it turns into aron, take away from warmth.
3. In a separate place, boil the coconut milk with salt till it boils. Raise. Flush glutinous rice with scorching coconut milk, combine effectively. Let stand till the coconut milk is used up. Steam the aron till the sticky rice is cooked, take away.
4. Whereas heat, take a handful of sticky rice dough, kind a spherical. Roll evenly on high of the coconut flakes.
For: +/- 30 items
