In contrast to the earlier rainbow steamed sponge cake, this rainbow layered sponge cake because the identify implies consists of a number of layers of sponge cake with totally different colours.
The unique sponge cake is a “cake” kind of cake, however with the artistic use of conventional substances within the type of coconut milk, this sponge cake has turn into one of many archipelago’s muffins which might be in demand by varied ranges of society.
This rainbow layered steamed sponge could be very appropriate to be served as a dish throughout holidays, varied household social occasions, and small snacks whereas ingesting tea or espresso.
INGREDIENT :
4 hen eggs
150 gr sugar
1 tsp cake emulsifier
150 gr wheat flour, sifted
150 ml thick coconut milk
1 tsp inexperienced coloring or pandan paste
1 tsp pink coloring or strawberry paste
HOW TO MAKE :
1. Beat eggs, sugar, and cake emulsifer till easy.
2. Enter the flour and coconut milk whereas stirring.
3. Divide the dough into 3 elements. Add inexperienced and pink coloring to the dough, whereas 1 half with out dye or plain
4. Pour the inexperienced dough right into a 22×22 cm tin that has been lined with parchment paper and greased with butter. Steam for five minutes. Add plain colour dough, steam once more for five minutes. And lastly, add the pink dough and steam once more for 15-20 minutes.
5. Whether it is completely cooked, take away and lower based on style. Serve.
NB: The kind of colour of the sponge cake layer, the quantity, and the order will be adjusted based on particular person tastes.
