You realize putu cake? If putu mayang have you ever tasted it but? It is good. This cake can also be one of many conventional snacks or truffles which are at least trendy truffles. The savory and candy sauce sensation can actually be used as an informal good friend within the afternoon.
Putu mayang cake is a conventional snack that has a singular and attention-grabbing style. This cake is formed like a thick thread roll with a gorgeous coloration. In serving this cake is served with further sauce from brown sugar.
The usage of brown sugar sauce, after all, apart from being candy, can also be extra secure for the physique. Ah, there will need to have been many who’ve loved this conventional cake, proper?
It isn’t an issue. This time we are going to invite all colleagues to be taught to make their very own particular cake. Sure, it is good that it may be used as a distraction for pals to drink tea. Furthermore, quickly approaching the fasting month. Can be utilized for snacks. True, or not?
A. Cake Components
If you wish to make this cake, what are the elements wanted? Are you curious? Is it laborious to make, is not it? If we simply ask, after all we cannot know. We’ll attempt instantly.
First we put together the cake elements wanted. There are two varieties of supplies. The primary is the core or cake elements and the second we even have to arrange the elements for the sauce. Let’s put together in response to the next record.
Cake Components
300 gr rice flour
2 tbsp sugar
1 tsp salt
100 gr cornstarch
550 ml coconut milk from 1 coconut
banana leaves for the bottom
1 tsp pink coloring (you need to use strawberry paste)
1 tsp inexperienced coloring (can use pandan paste)
Kinca sauce elements
200 gr palm sugar/brown sugar, finely sliced
25 gr (2 tbsp) granulated sugar
500 ml coconut milk from 1/2 coconut
1 pandan leaf, lower into items
1/2 tsp nice salt
1 tbsp rice flour
2 cm cinnamon
So, do you have got an concept? So true. This cake is a cake with the fundamental elements of rice flour with a mixture of starch. As well as, we additionally use sugar, salt, coconut milk and meals coloring. Please put together every little thing.
B. Methods to make putu mayang cake
Methods to make the cake? It isn’t troublesome, it isn’t that sophisticated. However you probably have by no means made this in any respect, you want a word. Simply so you do not get confused. Nicely, for moms and fellow younger ladies who wish to attempt, please take note of the steps under.
- Prepare dinner the rice flour, coconut milk, sugar and salt whereas stirring till it turns into lumpy. Take away from fireplace.
- Switch the rice flour combination to a big bowl, whereas scorching, add the starch and knead till the dough is clean and pliable. Put aside.
- Divide the dough into three elements. Every was given pink (strawberry paste) and inexperienced (pandan paste) coloring on every half. Depart the remaining white. Stir effectively.
- Put the dough into the putu mayang mould. Press whereas being accommodated on a banana leaf that has been smeared with cooking oil. Proceed till the dough runs out.
- Steam the dough for quarter-hour or till the cake is cooked. Take away and funky.
- For Kinca Sauce: Dissolve rice flour, brown sugar, sugar and salt in coconut milk. Add pandan leaves and cinnamon. Boil whereas persevering with to stir till it boils. Take away, pressure and funky. Kinca sauce is able to use.
- Serve putu mayang with kinca sauce. For: +/- 30 items
If you’re a culinary fan, after all it’s essential to style this putu mayang cake. Particularly if you’re uninterested in numerous varieties of trendy truffles. For pals to drink espresso or tea. Every so often out of behavior and serving one thing completely different.
Good luck sure. Do not forget, even with this conventional cake, there are nonetheless many different truffles that need to be served. Please simply seek for the cake recipe you want through the use of the search metropolis.
