Within the context of nationwide meals diversification, many conventional Indonesian muffins can use purple candy potato flour of their manufacture, together with this purple candy potato flour cake. The principle ingredient used to make this purple candy potato flour cake is white candy potato that has been boiled and mashed.
INGREDIENT:
INGREDIENTS I:
400 gr white candy potato that has been boiled and mashed
125 gr sugar
50 gr purple candy potato flour
150 ml skinny coconut milk
1/2 tsp white jelly
1/2 tsp vanilla
INGREDIENTS II:
50 ml water
3 tbsp rice flour
2 tbsp tapioca flour
75 gr sugar
200 ml thick coconut milk
HOW TO MAKE:
Dough Ingredient:
Combine all of the components I into one, combine properly, then put right into a small washing mould that has been greased with oil, steam for about 8-10 minutes.
Dough INGREDIENTS II:
Deliver the water to a boil, then pour it into the rice flour, combine properly. Then combine with tapioca flour, sugar, and coconut milk, stir till clean, then pressure and put aside.
SOLUTION:
Pour the combination of components II over the dough of components I, steam till cooked for +/- 20 minutes, take away, let cool. As soon as cool, take away from the mould. Serve.
For: 20 items
1 piece: 95 energy
