Candy potatoes might be categorized into three sorts primarily based on their dominant shade, particularly white candy potatoes, purple candy potatoes, and purple candy potatoes. In Papua, candy potatoes are a staple meals, whereas in different components of the archipelago, candy potatoes are normally used as a snack, by steaming, frying, compiling, making varied candy muffins resembling pilus muffins, making flour after which forming rounds and frying them, or porridge with salak seeds. .
Candy potato is assessed as a supply of carbohydrates that may meet the addition of energy within the context of meals diversification. As well as, coloured candy potatoes comprise carotenoids, that are antioxidants that stop illness. Sadly, candy potatoes are tubers that do not final lengthy to be saved. With technological advances, varied candy potatoes can now be processed into flour in order that they are often saved longer.
Contemplating that the Indonesian folks typically solely need to settle for meals that has been generally eaten, then candy potato flour might be processed into meals that’s normally consumed. Many conventional Indonesian muffins can use purple candy potato flour of their manufacture, together with purple ball muffins, purple candy potato flour dumplings crammed with purple candy potatoes, and purple candy potato flour muffins.
150 gr glutinous rice flour
150 gr purple candy potato flour
2 tbsp sugar
1/2 tsp vanilla
1.5 tbsp oil
300 ml sizzling coconut milk
100 gr grated coconut
50 gr sugar
1/2 tsp salt
1/2 tsp vanilla
2 pandan leaves
1/2 younger coconut, coarsely grated, add a little bit salt, steamed
HOW TO MAKE:
1. Filling dough: Combine all of the filling substances collectively, prepare dinner till the sugar is dissolved and might be scavenged, take away from warmth. Kind into rounds as many as 25 items, put aside.
2. Stir into one glutinous rice flour, candy potato flour, sugar, and vanilla, add the oil whereas kneading, add the recent coconut milk little by couple of minutes kneading till it runs out and is effectively blended.
3. Kind a circle of 25 items, then flatten, give the filling dough after which spherical it once more.
4. Put together a steamer that has been lined with banana leaves and has been evenly smeared with oil, place the purple balls on it, then steam till cooked for +/- 20 minutes, take away from warmth.
5. Serve sprinkled with grated younger coconut.
For: 25 items; 1 piece: 75 energy