The cassava tapai prol cake is among the well-known souvenirs from Jember Metropolis, East Java. The phrase “prol” means a semi-wet meals product created from a mix of substances regularly and the ultimate course of by baking the dough, the place the dough consists of flour, liquid margarine, cornstarch, salt, sugar, eggs, and liquid milk.
Prol tapai has a really dense texture as a result of the essential substances are tapai, with a ratio of tapai and wheat flour 6:1. Prol tapai will be made much more interesting by including chocolate, raisins, cider, or cheese. One of many prol tapai available on the market is the prol tapai cassava. The cassava tapai prol cake has a yellow-brown coloration, the feel may be very comfortable, and the style is good.
500 grams of cassava tapai, take away the fiber
200 gr wheat flour
100 gr raisins
200 gr sugar
200 ml coconut milk from 1/2 coconut
1/2 tsp salt
50 gr melted chocolate
2 tbsp powdered sugar
HOW TO MAKE :
1. Put together a 22 cm tin, grease it with butter and flour.
2. Mix tapai, sugar, eggs, flour, water, salt, combine effectively. Put the raisins, stir briefly, pour into the baking dish.
3. Bake for 45 minutes. Take away, cool.
4. Serve reduce into items, pour melted chocolate and sprinkle with powdered sugar.
For: 15 items