This pineapple syringe cake is likely one of the well-liked pastries in Indonesia and Malaysia which is commonly served as a vacation cake along with nastar cake. The definition of a syringe in line with the Massive Indonesian Dictionary is a pastry made out of a dough of wheat flour, sugar, eggs, and so forth. which is molded by urgent it out of a funnel whose finish expands after which baked within the oven.
The syringe cake is also called the dahlia cake due to its form that resembles a dahlia flower.
Along with pineapple jam, different substances similar to strawberry jam, raisins, blueberries, and chocolate chips (“chocolate chips”) will also be used to embellish these cookies.
INGREDIENT :
150 gr wheat flour
200 gr margarine
175 gr powdered sugar
1 hen egg yolk
Vanilla to style
Pineapple jam to style
HOW TO MAKE :
1. Mix flour, margarine, powdered sugar, and egg yolks, then stir whereas kneading.
2. Enter the vanilla, then stir once more and knead till the substances turn into a comfortable dough.
3. Put together a baking sheet and grease with margarine in order that the cake doesn’t stick when baked.
4. Put the dough right into a plastic that has been fitted with a cone-shaped syringe cake mould on the finish in order that the outcomes of the dough spray are formed like flowers.
5. Prepare the syringe cake flowers till the pan is totally stuffed. Add the pineapple jam in the midst of the cake.
6. Place within the oven at roughly 170°C for 20 minutes, or till the cake is golden brown in colour.
7. Take away and look forward to the cake syringe to chill fully earlier than storing it in a jar.
