Rempeyek or peyek is a kind of fried meals or cake that may be served and loved with quite a lot of dishes. Peyek could be loved instantly as a snack or gentle meal, as crackers with rice, or served as a complementary variation of pecal, gado-gado and rujak.
Rempeyek, which is appreciated by varied teams, could be simply discovered offered in meals stalls, markets, or supermarkets. In rural areas, peyek is normally served at weddings, kenduri, and varied different household occasions.
INGREDIENT :
400 gr rice flour
1/2 tsp tapioca flour
1/2 kg peanuts, peeled, halved (relying on style)
4 cloves garlic
4 pecans
1 tsp coriander powder
250 ml coconut milk
100 ml water
1 egg
1 tbsp whiting water, if any
5 lime leaves, thinly sliced
Correct amount of oil
Salt to style
HOW TO MAKE :
1. Put the eggs, garlic, candlenut, coriander powder, salt, and whiting water right into a bowl, then grind/blender till easy.
2. Combine the bottom spices with water, coconut milk, rice flour, tapioca, peanuts, and lime leaves. Then stir till evenly distributed.
3. Warmth the cooking oil in a frying pan/pan. After the oil is sizzling, add the dough that has been made with a spoon little by little into the new oil on the sting of the skillet / frying pan.
4. Fry over medium warmth till it turns golden brown, then take away and drain. Crispy and savory dumplings are able to be served.
