Peanut cork egg cake is a conventional cake that tastes savory and crunchy. Regardless of utilizing the identify “eggs of cork”, this cake doesn’t use any substances within the type of cork fish eggs, however from sago flour and flour.
Possibly as a result of the form of this cake is bulging oval much like snakehead fish eggs that are clustered in order that it’s referred to as cork egg cake. This cork egg cake is a variation or modification of the sugar-coated widaran cake. One other identify for cork egg cake is mullet egg cake.
This cork egg cake with peanut taste is without doubt one of the variations and creations of the cork egg cake, along with plain cork egg cake, cheese, and varied different flavors. The cork egg cake is usually served as one of many Eid cookies throughout Eid al-Fitr and different huge days, or just as a snack at leisure.
With substances and manufacturing strategies that aren’t too difficult and the outcomes of creating egg cork peanuts from this recipe which might attain 2500 grams (2.5 kg), this cake may be very worthy of being one of many cookies of alternative for Eid Al-Fitr.
COCK EGGS INGREDIENTS:
480 gr sago flour
150 gr medium protein flour
150 gr cornstarch
150 gr peeled peanuts, roasted, blender till comfortable
9 eggs, overwhelmed
135 ml of water
3 tbsp powdered sugar
1/2 tsp salt
The oil for frying
BEST INGREDIENTS:
800 gr sugar
200 g brown sugar, comb
600 ml water
HOW TO MAKE :
1. Beat the eggs. Add water, flour, sugar and salt. Stir effectively with a fork. Add peanuts. Stir effectively.
2. Pour into the combination of sago flour, cornstarch, and flour. Stir effectively. 3. Twist the dough small. Put in chilly oil.
4. Fry till cooked over medium warmth. Take away, drain and funky. (This outcome is known as “cork egg”)
5. Boil the besta substances till bushy / stringy. Add the scrambled eggs. Stir effectively, flip off the hearth. Preserve stirring till dry.
For: 2500 grams
Ideas: To check the besta materials whether or not it’s bushy / stringy, you may drip the sugar answer on the desk, then press it along with your fingertips. If it does not follow the ideas of your fingers, it signifies that the besta substances are bushy and the cork egg substances are able to be added.
