Peanut cookies are one of many fashionable pastries that are primarily served throughout festive events reminiscent of Eid al-Fitr, Christmas and New Yr, and Chinese language New Yr. With the principle ingredient within the type of peanuts which have been peeled, these cookies may be made in quite a lot of shapes reminiscent of hearts, rounds, rectangles, crescent moons, and flowers. This pastry can be one of many desserts that has remained in demand since historic instances till now due to its mushy, crunchy, and savory style, and the method of constructing it’s fairly simple and easy.
INGREDIENT :
250 gr peanuts which have been roasted and with out pores and skin
400 gr wheat flour
150 gr sugar, it is higher should you use powdered sugar
1/2–1 tsp salt or to style
200 gr cooking oil or margarine
2 egg yolks
Almond or walnuts or sesame for sprinkling (non-obligatory)
Butter for polish
HOW TO MAKE :
1. Puree the peanuts till utterly easy, then combine the flour, sugar, and salt. Stir till all elements are evenly blended.
2. Add cooking oil or melted margarine into the dough.
3. Take slightly dough and form it into flat rounds or different shapes in line with style on a baking sheet till all of the dough is printed. Unfold margarine over the dough.
4. Add almonds or walnuts or sesame on prime of the cake batter. (skip this step if not utilizing these elements)
5. Put all of the cake dough that has been printed earlier into the oven with a temperature between 150-170 levels Celsius for roughly 25-Half-hour or till the cake is cooked.
6. As soon as cooked, cool the cake first at room temperature. Peanut cookies are able to be loved. To keep up the crispness, may be saved in a jar or different hermetic container.
