Pancong cake has nearly the identical form as pukis cake. The distinction between the pancong cake and the pukis cake lies in the usage of grated coconut, rice flour, thick coconut milk within the pancong cake.
In the meantime, the Pukis cake makes use of wheat flour and extra substances within the type of prompt yeast, liquid milk, and margarine.
One other distinction is that the pancong cake has a crisper cake pores and skin texture. This is because of the usage of coconut milk.
INGREDIENT :
100 gr coconut half outdated, grated lengthwise
100 gr rice flour
200 ml thick coconut milk
1/2 tsp salt
50 gr wheat flour
200 ml water
1 egg
Oil for greasing
25 gr sugar for sprinkling
HOW TO MAKE :
1. Combine coconut milk and flour, then prepare dinner till thickened, stir nicely, take away from warmth.
2. Combine the cooked flour with grated coconut, rice flour, and salt, combine nicely. Pour within the water little by short while stirring.
3. Warmth the pancong cake mould, grease it with oil.
4. Put the dough into the mould till it’s full, then shut it. Bake on low warmth till cooked, take away from the mould.
5. Serve scorching with a sprinkle of sugar.
For: 15 items
