This cake has a really distinctive title, specifically cake one. At first look, the form of 1 cake is just like a rose cake. One cake is a standard Indonesian cake from the West Java space which has been handed down from era to era from people who find themselves nonetheless thick with Sundanese tradition. One cake is often known as the inexperienced bean putu cake.
One cake is often a particular dish throughout Eid al-Fitr, circumcisions and different conventional Sundanese neighborhood occasions. One cake tastes candy and mushy with the essential components of inexperienced beans, which are sometimes used as particular souvenirs from Pasundan Land.
It takes additional endurance to make one cake as a result of within the printing course of, one cake is made one after the other. Possibly that is the origin of the title cake one, as a result of the truffles are printed one after the other.
200 gr inexperienced beans, roasted, peeled
175 gr powdered sugar
2 tbsp water
1/4 tsp vanilla essence
HOW TO MAKE :
1. Puree the roasted inexperienced beans with a blender or grind.
2. Combine with powdered sugar, vanilla, water. Stir nicely then sieve.
3. Print the dough in a single cake mildew whereas urgent it in order that it’s stable.
4. Take away the dough from the mildew, prepare it on a baking sheet that’s smeared with margarine to style, then bake within the oven at 150°C till dry.
5. Enable one cake to chill after which retailer in a jar.