This cake is called mega mendung cake as a result of it consists of two components, particularly white and brown, which resemble the colour of mega (clouds) which might be cloudy. This cake is comprised of a mixture of conventional elements and trendy elements within the type of liquid milk, and is among the variations and creations of desserts comprised of hunkue flour as the primary ingredient.
INGREDIENTS 1:
100 gr hunkue flour, dilute with a bit water
800 ml liquid milk
1 tsp salt
2 pandan leaves
Banana leaves are nonetheless younger sufficient
INGREDIENTS 2:
100 gr hunkue flour, dilute with a bit water
800 ml liquid milk
1/2 tsp salt
250 gr brown sugar, finely comb
2 pandan leaves
HOW TO MAKE :
1. Dough 1: Prepare dinner the liquid milk with salt and pandan leaves till it boils. Add the melted hunkue flour, combine effectively, take away from warmth.
2. Dough 2: Prepare dinner the liquid milk with brown sugar, salt, and pandan leaves till the brown sugar dissolves, take away and pressure.
3. Convey to a boil once more and add the melted hunkue flour, combine effectively in order that it does not turn out to be lumpy, take away from warmth.
4. Put together a banana leaf or plastic and fill it with one tablespoon of dough 1 and one tablespoon of dough 2. Make a marble sample, then wrap it in a protracted sq. form. Chill.
For: 15 packs
