Masuba cake or Makuba is a conventional cake typical of town of Palembang. At first look, this cake is similar to the legit layer cake which is commonly a particular deal with in varied household and social occasions, together with Eid al-Fitr.
Nonetheless, for those who look intently and intimately, you’ll be able to see the distinction between the 2 muffins, specifically the layer traces on the lapis legit cake are clear and neatly organized, however on the masuba cake, the layers of the cake look untidy and uneven. Likewise, the distinction within the texture of the cake, the place the feel of the lapis legit cake appears to be like mushy and easy, whereas within the masuba cake, the feel of the cake is a bit tough and oily.
Identical to the legit layer cake, masuba cake is a cake that’s sophisticated to make, so additionally it is an archipelago cake which has a excessive financial worth.
12 rooster eggs
450 gr sugar
50 gr margarine, soften with 250 ml of boiling water
400 ml fanta orange
2 cans of sweetened condensed milk
3 tbsp sunquick syrup
500 ml water
1 pack of jelly
HOW TO MAKE :
1. Beat eggs with sugar till sugar is crushed. Pressure. Pour within the fanta orange, sweetened condensed milk, sunquick, and margarine combination. Put aside.
2. Boil water with agar-agar. As soon as cool, pour into combination number one.
3. Grease and line with parchment paper 24 cm sq.. Pour 3 tablespoons of vegetable combination. Oven utilizing a low warmth till brown. Now pour again 3 tablespoons of the batter. Return to the oven over excessive warmth till browned. Do the identical factor till the dough runs out.
4. Put the cake again within the oven for an additional half-hour.