Marrow porridge is a sort of conventional Indonesian snack within the type of white porridge eaten with a splash of sauce or brown sugar. This confection is principally identified in Java, however can be discovered all through the archipelago, even to neighboring Malaysia.
It was named marrow porridge due to its bone marrow-like look. Sumsum in Javanese means the energy of the human physique, so this marrow porridge is among the meals in each salvation ceremony. The marrow porridge is comprised of the primary ingredient of rice flour, which is analogous to the Padamaran cake from Jambi. Marrow porridge is often known as filter porridge, flour porridge, or rice flour porridge.
100 gr rice flour
100 ml water
4 tablespoons milk powder, add 550 ml of water
1/2 tsp salt
KINCA SAUCE INGREDIENTS:
100 gr brown sugar, finely comb
200 ml water
1 lb pandan leaves, tie
HOW TO MAKE :
1. Stir within the marrow porridge components, then cook dinner over medium warmth.
2. Prepare dinner the marrow porridge whereas stirring till effervescent. Put aside.
3. Boil the sauce components till boiling, pressure after which cool.
4. After it cools down, serve the marrow porridge with the kinca sauce.
For: 6 servings