Madumongso is a conventional Javanese cake, particularly in Central Java and Yogyakarta, which appears to be like much like lunkhead or jenang however with a barely tough texture. With the fundamental substances of black sticky rice tape, coconut milk, and sugar, the style of madumongo is a mixture of candy and bitter style.
With a form that resembles a sweet, Madumongso may be served as a cake for the vacations. Madumongso with a sweet-sour style can also be appropriate to be loved as a snack with a glass of plain tea or bitter espresso within the afternoon.
INGREDIENT :
400 gr black sticky rice tape, drain
300 ml thick coconut milk
100 gr sugar
100 gr ripe jackfruit, reduce into small items
Oil paper
HOW TO MAKE :
1. Cook dinner sugar and coconut milk whereas stirring till thick and oily.
2. Enter the black sticky rice tape, stir till thickened. Add jackfruit. Chill.
3. Take 1 sheet of parchment paper, then fill it with 1 tablespoon of madumongso dough. Wrap like sweet. Retailer in jars.
For: 20 items
