One other conventional Indonesian cake from the island of the gods, Bali, served with grated younger coconut and brown sugar syrup, the title is kue lelemuh.
Similar to most conventional muffins basically and Balinese muffins specifically, this lelemuh cake additionally makes use of banana leaves as a medium for wrapping the cake after which steaming it.
500 gr rice flour (freshly floor)
250 ml water
250 gr brown sugar, soften with 50 ml water
1/2 tsp salt
200 gr grated younger coconut
2 tbsp whiting water
HOW TO MAKE :
1. Knead rice flour, then steam till cooked, take away, add water little by little and salt, knead till gentle, add whiting water.
2. Reduce our banana leaves about 10 cm huge, take 1.5 tablespoons of dough and canopy. Flatten to 2 mm skinny.
3. Warmth the steamer, steam the dough that was flattened till it’s cooked. Take away, cool.
4. Serve with the leaves open, minimize into 4 elements, sprinkle with grated coconut and liquid brown sugar.
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