The vast majority of Indonesian individuals quick in the course of the month of Ramadan and every area has the behavior of breaking the quick in line with their respective traditions. Earlier than beginning to eat the primary meal when breaking the quick, it is going to normally be preceded by consuming candy meals and drinks. Candy dishes have to be ready as a result of after fasting for a day, the physique feels weak within the afternoon resulting from decreased blood sugar ranges so it must be elevated instantly by consuming these candy meals and drinks.
The wealth of our nation’s meals merchandise can be utilized for varied candy dishes, for instance from cassava, candy potato, taro, coconut, rice flour, glutinous rice flour, sago flour, tapioca flour, and varied different elements.
This candy dish for breaking the quick known as kulpang. Kulpang is likely one of the typical meals from Surabaya, East Java. Kulpang is created from steamed rice flour, earlier than being steamed the rice flour combination is given sufficient salt to present it a savory style. To take pleasure in this snack, after it’s cooked, it is sufficient to give grated younger coconut and brown sugar syrup.
INGREDIENT :
600 ml of boiling sizzling coconut milk
2 tbsp oil
250 gr rice flour
2 tbsp whiting water
1/2 tsp salt
1 tbsp thick suji leaf water
Banana leaves for wrapping
MIXED INGREDIENTS INTO ONE:
100 gr coconut, grated, steamed
1/4 tsp salt
INGREDIENTS OF RED SUGAR SYRUP:
250 gr brown sugar, puree
3 tbsp water
Pandan leaves
HOW TO MAKE :
FOR RED SUGAR SYRUP:
Boil all elements collectively, after boiling and thick, take away from warmth, put aside.
FOR KULPANG:
1. Combine coconut milk with oil, then pour it into the rice flour little by few minutes stirring, add lime water and salt, combine effectively.
2. Divide the dough into two components. One half is given suji leaf water, stirred till clean (inexperienced), whereas the opposite half will not be coloured (white).
3. Warmth every bit over the fireplace till thickened, take away from warmth.
4. Take a banana leaf, pour the white combination after which put the inexperienced dough on it, then roll it/wrap it like rice cake.
5. Steam till cooked for +/- 45 minutes, take away, cool, then slice thinly.
6. Serve by sprinkling grated coconut on high, drizzle with brown sugar syrup.
For: 15 servings
