From the identify, we will already think about this creamy cake is a crunchy, savory cake that undoubtedly feels creamy while you chew it. This snack cake tastes candy and brown in coloration which comes from using brown sugar. Kremes desserts are nonetheless extremely popular and are straightforward to seek out in outlets or stalls promoting conventional meals.
Due to its form that resembles a fowl’s nest, in Sumatra folks name it a balam nest cake, the identify of a sort of fowl. In the meantime, in Central and East Java, the Kremes cake is healthier often known as the golden carang cake or gerubi. As well as, this creamy cake is often known as rooster claw cake. This creamy cake is straightforward to make with easy elements.
INGREDIENT :
1 kg candy potato
200 gr brown sugar, finely sliced
1500 ml water for soaking
1.5 tsp fantastic salt
The oil for frying
HOW TO MAKE :
1. Peel and reduce the candy potato utilizing a skinny and sharp knife into fantastic slices. Soak in a salt water answer in order that the candy potatoes do not flip bluish due to the sap. Drain.
2. Warmth 60 ml of oil in a non-stick frying pan. Fry 60 grams of candy potato till yellow and virtually dry.
3. Add 1 tablespoon of sliced brown sugar, stir till the sugar melts and mixes with the candy potato. Carry.
4. Take a pinch of fried candy potato that’s nonetheless heat, kind it shortly in a bowl into balls. Refrigerate till cake hardens.
5. Do that till all of the candy potatoes have been processed.
6. Creamy desserts are able to be served as a snack or may be saved in an hermetic jar to last more and preserve their crispness.
For: 30 items
