That is one other archipelago cake whose identify comprises the identify of the plant half aside from coconut root cake. Ketapang seed cake is likely one of the conventional Betawi muffins, with a tapered cake form at each ends resembling the seeds of a ketapang tree.
Ketapang seed muffins are made by way of a frying course of and are often served as Eid muffins. Using margarine, grated coconut and coconut milk on this confection makes the cake style extra savory and crunchy. Other than being a pastry throughout the holidays, this ketapang seed cake can be scrumptious to be loved as a snack in leisure instances.
250 gr medium protein flour
75 gr sugar
50 gr margarine
40 ml of instantaneous coconut milk
100 gr coarsely grated coconut, roasted, puree
1/2 tsp salt
The oil for frying
HOW TO MAKE :
1. Combine eggs, sugar, salt, and instantaneous coconut milk. Stir till sugar is dissolved.
2. Enter the flour, and the roasted grated coconut. Stir till nicely blended. Add margarine. Stir once more.
3. Roll out the dough, reduce into items with a size of 1 cm.
4. Warmth cooking oil over low warmth. Fry the dough till it’s brown and crispy. Retailer in a closed jar to maintain it crispy.
For: 575 grams