Cake flower shake, popularly often known as cake flower cake or cake pan in Sumatra and Peninsular Malaysia, is without doubt one of the conventional Indonesian truffles that’s popularly served as an Eid cake for family and friends who keep in contact due to its crunchy and savory style.
In the meantime, Balinese folks, particularly Hindus, often use this rocking flower cake as one of many contents of choices on non secular holidays.
Because the identify implies, the bouncy flower cake is formed like a flower or flowers which are in bloom. Flower rocking itself is the identify of a kind of bijou that’s hooked up to the hair or bun and may transfer / sway as a result of it has a spring. It can be referred to as a rocking flower as a result of the method of creating or printing this cake should be shaken when frying it.
200 gr rice flour
65 g high-quality granulated sugar
1/2 tsp salt
250 ml coconut milk from 1/2 coconut
2 tbsp sesame
The oil for frying
HOW TO MAKE :
1. Combine rice flour, sugar, salt and sesame, stir till evenly distributed.
2. Pour within the eggs and coconut milk little by few minutes persevering with to stir till nicely blended.
3. Warmth the rocking flower mildew within the heated oil.
4. Dip the mildew into the batter, then put it within the oil whereas shaking it till the cake comes out of the mildew.
5. Fry the cake till cooked, dry and brownish yellow.
6. Elevate, drain. The bouncy cake is able to serve or will be saved in an hermetic jar to maintain it crunchy and last more.
For: 475 grams