Kelici cake is among the archipelago’s muffins which is categorized as pastries or snacks. This rabbit cake is a typical snack from the Central Java and Yogyakarta areas. The emergence of the kelici cake was most likely impressed by the janhagel cake, a typical Dutch pastry that’s normally made in varied types. Quoted from the Massive Indonesian Dictionary, kelici can imply spherical and arduous fruit seeds (for video games and so forth) in addition to marbles, gundu, keneker, guli.
The distinction is, this Indonesian model of the Janhagel cake is made with out utilizing an oven, however by means of a frying course of, and with out the usage of butter. The rabbit cake is also called the star cake, due to the form of the cake that resembles a star. The elements wanted to make this rabbit cake are fairly easy, as is the manufacturing course of.
Often, rabbit muffins are served in huge occasions, particularly throughout the Eid celebrations. As a pastry, this rabbit cake will also be used in its place cake for visitors on different huge celebrations similar to Christmas, New 12 months and Chinese language New 12 months in addition to different particular occasions. The rabbit cake can be appropriate as a companion snack when consuming espresso or heat tea which has grow to be an indicator of Indonesian society.
INGREDIENT :
250 gr wheat flour
100 gr powdered sugar
2 eggs
1/2 tsp salt
50 gr margarine
1 tsp black sesame
sufficient coconut milk
Correct quantity of oil
HOW TO MAKE :
1. Combine flour, powdered sugar, eggs, sesame, salt, and margarine, combine effectively. Add coconut milk little by little, stir till easy.
2. Roll out the dough and kind an elliptical form the dimensions of your index finger or resemble a rope, then minimize the perimeters of the rope in order to not break, then kind a circle (like a pinwheel/flower). Repeat for all dough, put aside.
3. Warmth oil, fry till brown and dry, take away and drain. Retailer in a jar to make it last more.
For: 350 grams
