At first look, this keciput cake seems to be just like onde-onde cake. These desserts are each fried, the distinction lies within the elements of the filling.
Onde-onde desserts are often full of nuts akin to peanuts, purple beans and so forth, whereas this keciput cake is with out filling.
Keciput desserts are additionally smaller in dimension than onde-onde desserts, and are extra typically served as pastries for holidays or as snacks to fill spare time, with a savory and scrumptious style.
INGREDIENT :
1 egg
2 tbsp sugar
200 gr glutinous rice flour
130 ml thick coconut milk
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup boiled water
5 tbsp sesame
Correct amount of oil
HOW TO MAKE :
1. Combine the eggs and sugar, then beat till the sugar is dissolved. Add the sifted glutinous rice flour with baking powder and baking soda.
2. Enter the coconut milk and salt, stir till effectively blended.
3. Make a squiggly form, dip it in boiled water and roll it in sesame. Do it on all of the elements till it runs out.
4. Warmth oil, fry till golden brown, take away, drain, then cool.
5. Reheat the oil, fry till dry, take away and drain.
6. Retailer in a tightly closed jar, serve
For: 500 grams
