This archipelago cake was named the inexperienced appeal cake due to the inexperienced and charming coloration of the cake. The principle elements for making this cake are rice flour and coconut milk which were spiked with suji leaf extract.
This inexperienced appeal cake is among the creations of a layer cake as a result of its form resembles a layer cake. This inexperienced appeal cake tastes candy and savory, then served with the addition of kinca.
Welcoming the holy month of fasting Ramadhan 1434 H/2013 M which is only some days away, this inexperienced appeal cake may be very appropriate for use as one of many meals menu selections for breaking the quick later.
100 gr rice flour
300 ml of coconut milk that has been spiked with suji leaf extract
1 tbsp whiting water
1 tbsp corn flour
100 ml liquid coconut milk
1/2 tsp salt
HOW TO MAKE :
1. Rice flour is combined with inexperienced coconut milk, prepare dinner till it’s stirred till thick, take away and add starch that has been dissolved with 100 ml of coconut milk, combine effectively.
2. Pour right into a greased/oiled baking dish and steam till cooked.
3. Cool, then minimize into items. Serve with kinca.
200 gr palm sugar
500 ml coconut milk
1/2 tsp salt
2 pandan leaves
HOW TO MAKE KINCA:
All elements are cooked till boiling, stir in order that the coconut milk doesn’t break, pressure.