This mung bean bun is a taste variation of the bakpao (baozi) cake which makes use of inexperienced bean paste (“tausa”) as a filling. This inexperienced bean paste is normally yellowish inexperienced in coloration.
This primary dough recipe for mung bean dumplings is identical as that utilized in making crimson bean buns. Bakpao or extra exactly, inexperienced bean pao is appropriate served as breakfast meals with a cup of sizzling tea or espresso or a snack within the afternoon.
INGREDIENT :
1 recipe for primary dough pao pores and skin, as within the recipe for crimson bean dumplings.
GREEN BEAN PASTE INGREDIENTS:
100 gr peeled inexperienced peas
100 ml thick coconut milk
50 gr sugar
1 pandan leaf 900 ml of water
HOW TO MAKE :
1. For Inexperienced Bean Paste: Boil inexperienced beans and pandan leaves till delicate and water is absorbed.
2. Enter the sugar, stir, then pour the coconut milk and cook dinner till clean, after it cools spherical it.
3. Take the pao pores and skin dough, skinny it out and add the inexperienced bean paste filling, then let it relaxation for quarter-hour. Steam the pao till cooked over low warmth.
For: 8-10 items
