As probably the most common and favourite Indonesian muffins, we will discover onde-onde in varied variations and creations of filling substances, together with onde-onde with inexperienced bean filling, along with onde-onde with pink bean, peanut filling. , chocolate and extra.
ONDE-ONDE LEATHER MATERIALS:
250 gr glutinous rice flour
25 gr sago flour
1/2 tsp salt
1/2 tsp vanilla
15 gr sugar
1 egg
175 ml of heat water
100 gr white sesame
Water for dyeing
Cooking oil
MATERIAL CONTENTS :
100 gr inexperienced beans, peeled, soaked for two hours
75 gr sugar
1 pandan leaf
1/4 tsp salt
1/4 tsp vanilla
50 ml coconut milk
HOW TO MAKE :
1. For Filling Elements: Steamed inexperienced beans till cooked and tender, take away, puree whereas sizzling. Prepare dinner the inexperienced beans with sugar, pandan leaves, salt, vanilla, and coconut milk over low warmth, stirring till it thickens. Take away and funky. Spherical form the dimensions of a marble.
2. For Onde-onde Pores and skin: Combine glutinous rice flour, sago flour, salt, vanilla, and sugar, stir, add eggs, combine effectively. Pour heat water little by few minutes kneading till clean and will be scavenged. Put aside.
3. Take 1 tsp of pores and skin dough, flatten it, put the rounded contents into the pores and skin combination, shut it till the inexperienced beans are coated after which spherical it.
4. Dip briefly in water, then roll in sesame.
5. Fry onde-onde on low warmth till dry and browned. Raise and drain.
For: 30 items
