This inexperienced banana cake that appears like porridge is definitely a mixture of cake and ice in its presentation, so it is usually popularly referred to as inexperienced banana ice, inexperienced banana es banana or inexperienced banana porridge. This inexperienced banana cake is a typical meals from the South Sulawesi area, particularly within the metropolis of Makassar. Really this inexperienced banana cake might be stated to be one other identify or a sort of banana roll compote.
Lately, inexperienced banana ice has develop into extremely popular and far favored due to its legit banana taste and recent ice, so it has develop into a brand new culinary enterprise alternative that’s thriving in huge cities all through Indonesia.
Coming into the holy month of Ramadan 1433 H, which is just a few days away, this inexperienced banana cake can be utilized as a substitute for gentle and candy dishes to open the quick later. Fasting along with fulfilling spiritual obligations, usually brings its personal that means for household togetherness. With the ability to collect with household on the time of breaking the quick positively brings a deep impression, particularly when accompanied by this recent inexperienced banana ice made on my own.
GREEN BANANA INGREDIENTS:
6 ripe plantains
175 gr rice flour, sifted
50 gr sago flour
100 ml suji leaf water
300 ml water
1/2 tsp salt
1/2 drop of inexperienced coloring
INGREDIENTS OF porridge/sauce:
800 ml coconut milk from 1 grated coconut
50 gr rice flour
75 gr sugar
1 pandan leaf, conclude 1/4 tsp salt
SUPPLEMENTARY MATERIAL :
Shaved Ice to style
100 ml cocopandan syrup, prepared to make use of (can use different flavored syrup, in response to style)
100 ml sweetened condensed milk
HOW TO MAKE :
1. Mix rice flour, salt, water, suji leaf water, and inexperienced dye, combine nicely. Prepare dinner over low warmth till it boils whereas stirring in order that the dough is just not lumpy. Carry.
2. Enter the sago flour little by short time stirring till easy. Divide the dough into 6 parts. Spherical and skinny to 1/2 cm.
3. Wrap every banana with rice flour combination till all elements are evenly lined.
4. Boil bananas in boiling water till they float and the dough is cooked. Carry. Drain. Put aside.
5. For Porridge: Mix coconut milk, flour, sugar, pandan leaves and salt, combine nicely. Prepare dinner over medium warmth, stirring till thick. Carry.
6. For serving: Lower inexperienced bananas. Place on a serving plate. Pour the porridge. Add shaved ice, syrup, and sweetened condensed milk.
7. Inexperienced banana ice is able to be served and loved.
For: 6 servings