Judging from the title, it’s clear that this dish is a porridge creation. Then what’s the distinction with the porridge menu from different areas, in fact completely different, particularly when in comparison with the tinutuan porridge recipe or the marrow porridge recipe.
This savory porridge menu makes use of the fundamental elements of porridge mixed with oxtail (beef tail). There’s sambal and there is additionally petai elements. Anyway, this porridge is scrumptious because the title suggests.
No want for a protracted preamble. In order that we do not get bored, we simply go straight to the recipe for this strong porridge. Cannot wait, proper? Put together the mandatory elements and seasonings and comply with the directions instantly.
A. Substances and Seasonings
There are two sorts of elements that we are going to put together, the primary is the fabric for the savory porridge and the second is the mashed spice elements and the elements for the petai sauce. Instantly, we put together the supplies in keeping with the next checklist!
Savory Porridge
- 400 gr rice
- 1.5 liters of rooster inventory
- 250 ml coconut milk
- 3 bay leaves
- 2 stalks lemongrass
- sufficient salt
Petai Fried Sambal
- 1 kg beef tail
- 300 ml water
- 250 ml Santen
- 3 bay leaves
- 200 ml thick coconut milk
- 3 tbsp cooking oil
- 15 petai factors
- 10 items of tofu
- 2 lemongrass stalks
Softened seasoning
- 70 grams of pink chili seeds eliminated
- 50 grams of pink onion
- 30 grams of garlic
- 25 grams of hazelnut
- 10 grams of turmeric
- 5 grams of galangal
- 4 grams kencur
- 1 gram coriander
B. Find out how to Make Glewo Tail Porridge
To make this porridge isn’t so troublesome, for many who wish to strive, please comply with the information on how one can make or cook dinner glewo oxtail porridge that is as described under. Do not miss it, the steps will probably be defined as merely as attainable so you do not get confused.
First we’ll make the porridge first, to make savory porridge the best way is:
Put the washed rice into the rice cooker, cook dinner with broth and coconut milk, bay leaves, and lemongrass, cook dinner till the rice turns into very delicate or resembles porridge, take away the bay leaves and lemongrass stalks.
After the porridge is prepared we’ll make the chili fried petai, how one can make the chili fried petai, particularly:
- Boil the oxtail items till delicate within the rice cooker, then take away and separate the oxtail meat from the bones. Put aside.
- Saute all of the spices which were pureed in a blender, then put it within the rice cooker which was nonetheless full of oxtail broth, then add coconut milk and put the meat again in whereas stirring till evenly distributed and absorbed into the meat.
- Add petai, tofu and different elements, cook dinner for a couple of minutes
After the porridge and fried chili are prepared, meaning we simply have to maneuver on to the presentation. To serve, pour the savory porridge right into a bowl or different container as you would like, then add the fried chili paste on high. Serve heat. Remember to sprinkle with fried onions and add candy soy sauce.
Savory, regular, I hope the porridge recipe is pleasant to all of you who like regional culinary specialties in Indonesia. Nonetheless many porridge menu others are additionally nice for us to strive. Please see the menu of different desired porridge within the class part.
That is all of the porridge creations as an addition to right now’s recipe references. I thanks very a lot for being prepared to hitch me in making an attempt the recipe above. See you within the subsequent version of the recipe.
