This black glutinous sticky rice is a variation of the gemblong cake within the earlier recipe, with the attribute of utilizing extra black glutinous rice flour along with white glutinous rice flour and white sugar coating.
As a result of the phrases gemblong and brittle can be utilized interchangeably, this black sticky rice brittle can be known as black sticky rice gemblong.
INGREDIENT :
100 gr white glutinous rice flour
100 gr black glutinous rice flour
100 gr coarsely grated coconut
150 ml of heat coconut milk, from 1/2 coconut
1/2 tsp salt
Correct quantity of oil
BEST INGREDIENTS:
200 gr sugar
150 ml water
1/4 tsp salt
2 pandan leaves, conclude
HOW TO MAKE :
1. Combine white glutinous rice flour, black glutinous rice flour, coarsely grated coconut, and salt. Stir nicely.
2. Pour the coconut milk little by few minutes kneading till clean.
3. Take a bit of dough. Flat oval form.
4. Fry in oil that has been heated over medium warmth till cooked. Take away and funky.
5. Besta Components: Warmth sugar, water, salt, and pandan leaves whereas stirring till thick and frothy.
6. Add brittle. Stir till coated with sugar. Flip off the hearth. Stir once more till the sugar is evenly distributed and dry.
For: 16 items
Photograph : Alert
