Bread shouldn’t be a conventional Indonesian dish, as a result of it’s a Western-flavored meals that was first launched within the Dutch colonial period. Nevertheless, this gambang bread is completely different from Western bread normally because of the usage of conventional Indonesian elements, particularly brown sugar and sesame.
Gambang bread has grow to be one of many conventional Betawi pastries within the type of bread. The identify Roti Gambang is assumed to have come from the form of the cake, which resembles a conventional Betawi musical instrument, the Gambang Kromo. In the meantime within the metropolis of Semarang, bread muffins with virtually the identical elements however with completely different shapes in presentation are referred to as ganjel rel bread. It’s given the identify ganjel rail bread as a result of other than its slightly robust and hard texture, it is usually as a result of in its presentation, the bread is first reduce into sq. slices and resembles a ganjel rail (rail cushion).
The attribute of Gambang bread is that it’s usually brown in colour, sprinkled with sesame and has a candy style that comes from the usage of brown sugar. Bread xylophone may be very appropriate to be served with a cup of heat candy tea.
INGREDIENT :
300 gr medium protein flour
125 gr bread flour
50 gr sugar
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon powder
1 egg
50 gr margarine
25 ml of water for greasing
20 gr sesame, toasted, for sprinkling
INGREDIENTS OF RED SUGAR SYRUP:
75 ml water
HOW TO MAKE :
1. For Brown Sugar Syrup: Boil brown sugar and water over low warmth till dissolved and thick. Pressure, cool and put aside.
2. Mix flour, bread flour, sugar, baking soda, baking powder, cinnamon, and eggs. Stir and knead properly.
3. Pour the brown sugar syrup little by couple of minutes kneading evenly. Add margarine. Knead properly till the dough is easy. Depart it for 20 minutes.
4. Weigh the dough 40 grams. Oval form. Grease with water. Sprinkle with sesame.
5. Bake the xylophone with a temperature of 170 levels Celsius till cooked.
For: 19 items
Ideas: Don’t put the recent brown sugar answer into the flour combination, as a result of it may well trigger the flour to clump.
