This cake with a particular motif resembling a batik motif is known as the elephant ear cake due to its distinctive, skinny and spherical form, resembling the form of an elephant’s ear. Elephant ear cake is among the conventional Indonesian truffles that’s fairly standard, which is appropriate to be served as a snack in a relaxed time. Elephant ear truffles are additionally typically served as Eid cookies for kinfolk and company throughout visits to satisfy and greet on Eid al-Fitr.
Elephant ear truffles will not be solely candy, scrumptious and crunchy, additionally they have quite a lot of extra flavors, starting from chocolate, vanilla to mocha flavors. This elephant ear cake may be present in conventional markets and supermarkets.
Nonetheless, now it’s quite uncommon as a result of the manufacturing course of is taken into account fairly difficult, maybe because of lack of understanding. Regardless that the manufacturing method is sort of simple and the elements are additionally simple to get, as may be learn within the elephant ear cake recipe beneath.
This elephant ear cake is appropriate and secure for consumption by all ages, as a result of it doesn’t include preservatives and synthetic sweeteners.
INGREDIENT :
150 gr wheat flour
25 gr cornstarch
2 eggs
50 gr powdered sugar
1/2 tsp cocoa powder
1/2 tsp vanilla
1/2 tsp salt
100 ml thick coconut milk
HOW TO MAKE :
1. Beat eggs with powdered sugar till thick, add vanilla and salt, combine effectively.
2. Combine the flour and cornstarch, pour within the coconut milk little by little, combine effectively till the dough is easy and may be scavenged.
3. Take 1/2 of the dough, add cocoa powder, knead till easy.
4. Roll out every dough to a thickness of 0.5 cm, stack the brown and yellowish white dough collectively, press till it sticks. Roll till strong, form the dough right into a cylinder, retailer briefly within the fridge.
5. Take out the dough, lower into skinny crosswise items, roll again the items of dough till they’re skinny, put aside.
6. Fry the cake in heat oil till the cake is cooked and dry. Elevate, drain. Serve. It can be saved in an hermetic jar in order that it lasts longer and the fan stays crisp.
For: 300 grams
