This dish can also be appropriate served as an alternative choice to the standard menus. Those that like “dry” could possibly make this menu in its place menu. It is totally different from the dry greens which are normally served.
We are going to begin the cooking course of from the very first thing, which is getting ready the components and seasonings. The components embrace tempeh, peanuts and anchovies. For the seasoning, we use brown sugar, shallots, chilies and so forth.
General, this menu is nearly the identical as different vegetable menus which are normally served. However in fact there are distinctive traits and distinctive flavors in keeping with the area of origin. Wish to strive it? Let’s put together the assorted components and spices first.
A) Elements and Seasoning
To start with, let’s put together the supplies we want. Because the title implies, in fact the primary ingredient of this dish is tempeh. As well as there are a number of different components. There are peanuts and there are additionally anchovies.
Teri Medan, remember to arrange it first. Do not forget to arrange the spices you want. There are onions, chilies and there are additionally bay leaves. For extra particulars, please see the record of components and spices under.
Elements
- 500 g tempeh, minimize into matchsticks
- 100 g peanuts, fried
- 100 g anchovies/rice anchovies
- 5 tbsp cooking oil
Seasonings
- 60 g brown sugar, thinly sliced
- 12 purple onions, puree
- 4 cloves of garlic, puree
- 7 purple chilies, puree
- 2 bay leaves
- 4 cm galangal, bruised
- 1 tbsp tamarind water
- 1 tsp high quality salt
Are you achieved with the components above? The seasoning can also be ready? If in case you have then you may instantly begin cooking the standard menu of selection. For individuals who do not know, please comply with prepare dinner it under.
2) Find out how to Dry Cook dinner Anchovy Tempe
Now we go to the kitchen to prepare dinner the dish. Ah, there isn’t any should be afraid you may’t sure. Cooking is rather like that, do not be dramatic if you have not tried. Find out how to make dry anchovy tempeh not tough as described within the following steps!
- Fry the tempeh and anchovies till they’re dry and golden brown. Carry, drain.
- Warmth oil, saute onion, garlic, chili, bay leaf and galangal till aromatic. Add tempeh, peanuts and anchovies, combine properly.
- Season with sliced brown sugar, salt and tamarind water, stir once more and prepare dinner till the spices are absorbed. Carry.
- Pour right into a serving dish, serve.
This mild dish is normally served on Sundays with a number of different menu mixtures. You may create this menu as you would like in order to create a brand new recipe that matches. When you want one other recipe, please strive one other Medan recipe that already exists.
There are various menu choices that we must always take into account. Particularly if the one you love household likes the various menus. We will current a wide range of particular delicacies menus from varied areas within the archipelago. Thanks, good luck!
