Coated eggs are a sensible snack with tea. The title lined egg might be as a result of the egg materials has been blended with starch, after going by the frying course of it’s then “lined” with besta made from brown sugar, chopped roasted peanuts and sesame.
Fried snacks are certainly essentially the most sensible and appropriate for consuming tea. May also be used as a pastry dish for giant days akin to Eid al-Fitr, Chinese language New Yr, Christmas and different celebrations. As a result of it’s sturdy, these blanketed eggs might be made in massive portions without delay.
250 gr starch
125 ml water
2 tbsp sugar
1/2 tsp baking powder
Salt to style
150 gr brown sugar
25 ml water
200 g peanuts, roasted, then chopped
100 gr sesame
HOW TO MAKE :
1. Beat eggs till white.
2. Add the starch, stir gently.
3. Add water, salt and sugar, knead till easy. Shut up.
4. Take 1 tsp of dough, type a small spherical, put it in chilly cooking oil. 5. Prepare dinner over the hearth till browned, take away from warmth.
6. Warmth brown sugar and water till furry / stringy, add peanuts and sesame, then cake, combine nicely.
7. Take away and separate in order to not stick, retailer in a jar.
For: 350 grams