It’s a distinctive and particular identify for this conventional Indonesian snack cake. It’s known as coconut root cake as a result of its form is just like coconut roots that are filled with twists and turns. Coconut root cake can be identified by one other identify, specifically cactus cake, as a result of it resembles a jagged (thorny) cactus tree trunk. There are additionally those that name this cake by the identify of the areca root cake.
As a result of it’s made by frying, this coconut root cake is sturdy and could be made in massive portions directly. Along with being sensible as a good friend to drink tea or espresso whereas enjoyable with household, this crunchy and engaging coconut root cake could be very appropriate to be served to kinfolk and friends as a Eid cake on this fitri day along with different Eid truffles.
Please strive it as a result of the elements wanted aren’t many and the tactic of constructing it’s fairly straightforward and easy.
450 g glutinous rice flour
100 gr sugar
100 gr margarine
100 ml water
HOW TO MAKE :
1. Beat the eggs and sugar with a fork till the sugar is dissolved.
2. Enter the glutinous rice flour, combine properly, then add margarine and knead till clean.
3. Put the dough right into a mould/funnel with a star/jagged tip. Press the dough out of the funnel and reduce into about 5 cm lengthy.
4. Fry the cake till golden brown.
For: 600 grams