Coconut banana cake is certainly a conventional Indonesian cake that is stuffed with nuances and flavors typical of the archipelago as a result of the primary components of this cake, specifically bananas and coconut, are meals components which are abundantly accessible within the archipelago that are historically broadly used to make varied sorts of truffles and conventional Indonesian snacks. which is scrumptious and preferred by varied circles of society.
INGREDIENT :
200 gr coconut half outdated, grated lengthwise
2 ripe plantains, sliced indirect
80 gr rice flour
200 ml thick coconut milk
1 tsp salt
80 gr sugar
50 gr wheat flour
200 ml coconut milk for dough
2 eggs
Oil for greasing
HOW TO MAKE :
1. Combine coconut milk and flour, then cook dinner till thickened, stir properly, take away from warmth.
2. Combine the cooked flour with grated coconut, rice flour, sugar, and salt, combine properly. Pour within the water little by few minutes stirring.
3. Warmth the carabikang cake mildew, grease it with oil.
4. Put the dough into the mildew till it’s full, then shut it. Bake on low warmth till half cooked, prime with a bit of banana, cook dinner briefly, take away from warmth.
5. Serve sizzling with a sprinkle of sugar.
For: 15 items
Picture : NOVA
