Clorot cake is a conventional Indonesian cake from Central Java which is uncommon. The style of this clorot cake is good and savory with a novel form and wrapped in coconut leaves. The substances and strategies for making this clorot cake are additionally easy, with the primary substances within the type of rice flour, coconut milk, and brown sugar. The usage of brown sugar makes this clorot cake brown.
150 gr rice flour
500 ml coconut milk from 1/2 coconut
1/2 kg brown sugar combed
Salt to style
Janur to wrap
HOW TO MAKE :
1. Combine the rice flour, coconut milk, brown sugar, and salt, combine properly till properly blended.
2. Prepare dinner the dough over low warmth till cooked.
3. Make a trumpet-shaped leaf, fill it with the dough that has been cooked.
4. Steam the clorot for 20 minutes, take away from warmth.
For: 10 items.