Named the cherry blossom cake as a result of this cake is formed just like the petals of a cherry blossom that’s blooming superbly. This cake is also called caramel steamed sponge or steamed caramel sponge as a result of it’s made utilizing caramelized sugar.
Cherry blossom cake is among the archipelago’s truffles with a contemporary contact because of the usage of substances reminiscent of margarine, baking soda, baking powder, and liquid milk. This cake can also be identified within the treasures of conventional Malay truffles. This candy cake is ideal as a companion to tea or espresso within the afternoon.
INGREDIENT :
325 gr sugar
250 ml water
200 gr margarine
250 gr powdered sugar
3 eggs
425 gr wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla powder
250 ml liquid milk
250 ml thick coconut milk
HOW TO MAKE :
1. Warmth the sugar till it caramelizes, add water and cook dinner till it boils.
2. Beat margarine with powdered sugar till smooth, add eggs one after the other whereas persevering with to beat.
3. Enter the flour that has been sifted with baking soda, baking powder, and vanilla powder, combine effectively.
4. Pour within the liquid milk and thick coconut milk little by couple of minutes stirring slowly.
5. Lastly, add the caramelized sugar whereas persevering with to combine effectively.
6. Put together a sakura cake mould or cupcake that has been smeared with margarine, pour 3/4 of the dough into the mould.
7. Steam for half-hour till cooked, take away.
For: 10 items
