Kue rise, or kue bangket, is a standard Malay cake. Might be simply present in Peninsular Malaysia and Sumatra, particularly North Sumatra, Riau, Jambi and West Sumatra.
The cake rises to be one of many typical desserts served for the time being of Eid al-Fitr. Even the Chinese language in these areas additionally make this cake rise as one of many typical desserts served throughout Chinese language New Yr celebrations, in order that right here there’s a sort of shut and harmonious cross-culturalism between the Malay and Chinese language ethnicities.
Named cake rise as a result of the dimensions of this cake after being cooked and faraway from the oven could be double the dimensions of the unique dough.
The colour of this rose cake is yellowish white and typically it’s embellished with purple dots on it. The feel of the cake rises may be very easy and crumbles simply. The cake will soften within the mouth and have a crunchy style when chewed. The candy style is an attraction for kids.
INGREDIENT :
550 gr tapioca flour, roasted (you too can use sago flour)
(After roasting, take 420 gr for the dough, the remaining to sprinkle the mildew so it would not stick)
8 pandan leaves, lower into 3 components
2 egg yolks
170 gr powdered sugar
140 – 160 ml coconut milk (adjusted for dryness of flour)
Dye to brighten
HOW TO MAKE :
1. Roast the flour together with the pandan leaf items in a frying pan for 75 minutes utilizing low warmth, till the flour turns into very gentle and barely yellowed and the pandan leaves change into crispy. Chill.
2. Line a baking sheet with margarine. Preheat the oven to 160°C.
3. Beat egg yolks till fluffy, add powdered sugar and add 70-80 ml of coconut milk. Beat till easy.
4. Sift flour right into a clear bowl. Add the egg combination and powdered sugar.
5. Regularly add the remaining coconut milk, stirring along with your fingers till the combination is easy and agency sufficient to be molded, neither too dry nor too moist.
6. Roll out dough 1-1.5 cm thick. Give slightly flour within the mildew (you should use a brush), print the dough in a flower form or different in accordance with your style then place it on a baking sheet. Organize and tidy up. Repeat till all of the dough is used up.
7. Bake within the oven for +/- 25 minutes at 160°C.
8. As soon as cooked, take away and funky, then give slightly coloring for adornment. Retailer in tightly closed jars to maintain them crispy and sturdy.
