Bugis cake or lapek bugis cake is without doubt one of the conventional desserts which is a favourite market snack that’s straightforward to search out in conventional markets as a result of there are numerous devotees. The candy and legit style with the filling of grated coconut flavored with pandan leaves is without doubt one of the sights of this Bugis Lapek cake.
The hallmark of this bugis pandan cake is the inexperienced cake on account of the usage of pandan leaves and suji leaves. This bugis pandan cake is without doubt one of the variations of the favored bugis lapek cake in addition to the black sticky rice cake.
INGREDIENT :
300 gr glutinous rice flour
75 grams of starch
1/8 tsp vanilla
1/2 tsp salt
75 ml water
5 pandan leaves
2 suji leaves
Sufficient banana leaves to wrap
MATERIAL CONTENTS :
150 gr coconut half previous, grated
100 gr brown sugar, comb
1/4 tsp salt
1 pandan leaf, tie
50 ml water
AREH INGREDIENTS:
200 ml thick coconut milk from 1/2 coconut
1 tbsp cornstarch
1/4 tsp salt
1 pandan leaf, tie
HOW TO MAKE :
1. Make the filling: Cook dinner all of the filling components till effectively blended, the result’s a bit moist. Make a ball the dimensions of a marble, put aside.
2. Make areh: prepare dinner areh components till thick, take away, put aside.
3. Combine pandan leaves and suji leaves, mash till easy. Add 2 tablespoons of water, knead, pressure.
4. Combine glutinous rice flour with starch, salt, vanilla, pandan leaf water, and water, stir till effectively blended.
5. Take 1 tablespoon of sticky rice dough, spherical it and flatten it. Fill it with stuffing, spherical once more.
6. Put together a banana leaf, make a contong (a cone-shaped leaf wrapper) and fill it with 1 tsp of areh tea and sticky rice balls. Fold a triangular form like a mountain/pyramid.
7. Warmth the steamer pan, steam till cooked, take away, let cool.
8. To make it extra stunning, pack it with a slightly thick plastic. Serve.
For: 10 items
