This brown sugar lumpang cake is among the variations and creations of lumpang cake with the attribute of lumpang cake which is brown in coloration as a result of the kind of sugar used is brown sugar. This brown sugar mortar cake will certainly grow to be one of many favourite conventional Indonesian desserts favored by kids who have a tendency to love brownish desserts, coupled with its cute little form.
INGREDIENTS A:
800 gr brown sugar
200 gr sugar
1 tsp salt
800 ml water
Just a few pandan leaves
INGREDIENTS B:
800 gr rice flour
4 tablespoons cornstarch
2 tsp whiting water
1000 ml water
GRATEFUL / COCONUT URAP :
100 gr coarsely grated coconut
1/4 tsp salt
HOW TO MAKE :
1. Cook dinner all Substances A of the brown sugar mortar cake over medium warmth till the brown sugar is crushed, then wait till it cools down.
2. After it cools down, add in Substances B, specifically rice flour, starch, and whiting water. Stir till clean, add water, then pressure. Go away it for quarter-hour.
3. Grease the mildew with edible oil and fill solely 3/4 of it.
4. Steam in a really boiling steamer over excessive warmth for half-hour till the cake is cooked, which is indicated by the looks of a hole within the heart of the cake. Take away the cake and take away from the mildew.
5. For grated/coconut ointment: Combine the components collectively till clean, steam for about 5 minutes to make it extra sturdy. Cool at room temperature.
6. Serve the brown sugar mortar cake with a sprinkling of grated coconut on high or all around the cake.
TIPS:
* If the mortar cake is much less curved, it may very well be as a result of the hearth just isn’t sufficiently big or the whiting water just isn’t sufficient.
* For this brown sugar mortar cake, you’ll be able to add extra salt as a way to spotlight the sweetness of the cake. Nevertheless, you ought to be cautious when including in order that it isn’t too salty
