This cake is gorgeous and candy, so it’s named a stupendous cake. The style is tender with a barely chewy texture made with the principle elements within the type of hunkue flour and coconut milk. The gorgeous and candy cake is among the in style Indonesian truffles originating from the island of Java.
These fairly candy truffles are simple to make, however require further endurance as a result of you must wrap them one after the other in plastic packaging or banana leaves.
This candy candy cake can also be recognized by different names reminiscent of candy jentik cake or candy cente. Lovely candy cake could be very appropriate to be served as a cake to interrupt the quick.
INGREDIENT :
500 ml coconut milk from 1 coconut
60 gr hunkue flour
100 gr sugar
2 pandan leaves, concluded
1/4 tsp salt
1/8 tsp vanilla powder
100 grams of coloured pearl sago
Plastic or banana leaf for wrapping
HOW TO MAKE :
1. Boil sago pearls with sufficient boiling water till cooked and clear, then pressure, wash, and drain.
2. Dissolve hunkue flour and 250 ml coconut milk (from 500 ml coconut milk). Put aside.
3. Boil over medium warmth the remaining coconut milk, salt, pandan leaves, sugar, and vanilla powder whereas stirring till it boils and the sugar dissolves.
4. Pour within the hunkue flour answer. Stir effectively. Prepare dinner once more whereas stirring till effervescent. Raise. Enter the pearl sago. Stir till the pearl sago spreads evenly.
5. Take the dough. Spoon over plastic and wrap. Fold and let cool.
For: 13 packs
NB: Pearl sago can be changed with pomegranate seeds or Chinese language henna in accordance with style.
